In this hands-on class‚ we build on the principles taught in our mozzarella classes. Learn the tricks to using different coagulants while we make three classic fresh farmstead cheeses from different parts of the globe: fresh chevre, cottage cheese, and…Sign up
About Our Classes
Classes at The Farmhouse Kitchen offer home cooks the opportunity to learn from a variety of local professionals. Our chefs come from different backgrounds and disciplines, sharing information about a variety of cultures and diets, cooking techniques, nutrition and wellness. Classes at The Farmhouse Kitchen are a place to have fun with old and new friends. Class size is limited so students receive personal attention. Each class features tastings or a light meal.
We hope you will flip through our schedule and sign up now!