Apple Pie Filling
Danielle Brenner’s class will have you one step ahead for the holidays! We will be making Apple Pie Filling and preserving it by the water bath canning process so it will be shelf stable for a year and ready for the pie crust! Safe water bath canning methods will be taught and help participants be more confident and knowledgeable to can at home. The class is hands on and participants will be taking home a jar of their preserves (bring a box or small bag, insulated works great).