The Art of Pies and Tarts III


Meet Chef Towanda Larkins in the Farmhouse Kitchen for the final session of The Art of Pies and Tarts. In this class you will use your skills to make both sweet and savory mini tarts, just in time for the holidays and parties. (The Art of Pies and Tarts I and II are not prerequisite for this class. We do recommend you take all three sessions, but this can be taken as a stand alone class.)

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