The Art of Pies and Tarts I


Join Chef Towanda Larkins in the Farmhouse Kitchen for this hands-on pastry series that will teach you how to conquer pies and tarts. We begin with learning how to make Pate Brisee, a basic pie crust commonly used for sweet and savory pies. The class includes techniques and tips in executing dough, rolling, and filling pie shells. Chef Larkins is the owner and baker at Kelly Girl Bake Shop.

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