BBQ Ready: Pickles, Sauces & Relishes
Before the season really heats up come prepare “something extra” to transform that barbecue from ordinary to extraordinary! In this hands on class, participants will prepare 4 different compliments to a summer dinner and learn the water bath canning method to preserve them. They will make great summer party gifts or be extraordinary on your barbecue picnic menu.
- Red Root Relish: This zesty relish is as delicious as it is colorful and makes a great substitute for horseradish.
- Sombrero Barbecue Sauce: Jalapenos make this sauce spiked with spice!
- Beer Mustard: Pair this tangy-sweet mustard with smoked meats.
- Cucumber pickles with a little surprise twist.
Participants will take home a jar of each preserve.
Danielle has been canning since she was 11 years old. She started The Jersey Farmhouse in 2010 and specializes in preserving New Jersey’s freshest produce.