Canning: Apple, Onion and Ale Relish
This apple, onion and ale relish is so simple and delicious slathered over a crispbread topped with aged cheddar, or used on hamburgers and bratwurst! The malt and hops from the ale really add depth to this sweet and savory relish. Basics of water bath canning will be taught as a preserving method. Participants will take home a jar of their creation. Product will be hot, please bring something to carry it home while keeping it safely upright.