Canning: Orange Marmalade
Why this is the best marmalade: Versatile – Serve it on grilled pork tenderloin, grilled chicken, stirred in Greek yogurt or overnight oats, or simply slathered on toast! Delicious – This marmalade tastes so much better than anything you can get in the store. It tastes so fresh and tasty! Quick – A lot of recipes are more time consuming with a more complicated process. This marmalade is quick to make and only has a few easy steps! Basics of water bath canning will be taught as a preserving method. Participants will take home a jar of their creation. Product will be hot, please bring something to carry it home while keeping it safely upright.