Citrus Marmalade Canning
During the cold winter months, let’s add some warm sunshine! Citrus is in season in the south and Danielle Brenner will be canning some citrus marmalade – and teaching the basics of water bath canning. Classic orange marmalade is augmented with grapefruit and sour lemons for a fabulous twist on a classic. Simply tune visit the Burlington County Agricultural Center Facebook Page to tune in.