Classic Irish Soda Bread
Join Amanda Rodriguez of The Rod Homestead in our Farmhouse Kitchen to learn about the techniques for a classic soda bread. This popular quick bread is made using sodium bicarbonate as a leavening agent. Soda breads were first made right here in North America by the indigenous peoples and their simple, inexpensive method of bread making spread throughout the world. Now, soda bread is perhaps most associated with the Irish and a St. Patrick’s Day feast.