Cooking Bootcamp for Teens
with Master Chef Thomas Griffiths
July 10th – 13th
Cooking basics. Every teen should understand how to change a flat, balance a check book and prepare a nice meal. This class will teach hands on culinary basics. We will also prepare soup, salad, entree and dessert.
On the last day, parents are invited to attend a reception to enjoy the achievement of your child.
Chef Tom Griffiths is Global Vice President of Campbell Soup’s Culinary & Baking Institute; former Associate Dean of Advanced Global Cuisines at The Culinary Institute of America.