Cooking Bootcamp for Teens

with Master Chef Thomas Griffiths

July 10th – 13th

(ages 12-16)

*Hands-On Class*

Cooking basics. Every teen should understand how to change a flat, balance a check book and prepare a nice meal. This class will teach hands on culinary basics. We will also prepare soup, salad, entree and dessert.

On the last day, parents are invited to attend a reception to enjoy the achievement of your child.

Chef Tom Griffiths is Global Vice President of Campbell Soup’s Culinary & Baking Institute; former Associate Dean of Advanced Global Cuisines at The Culinary Institute of America.

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