Cooking with Botanicals: Spring Bounty

Using Botanicals in Cooking

Flowers aren’t just for the garden. In this class you’ll learn how to use the beauty of spring botanicals to elevate your edible creations. Using spring blooms, you’ll make candied flowers to take home, and then create edible floral designs inside fresh spring rolls. We will taste our spring rolls in class and bring a container to take your candied flowers home.

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