Dawn to Dusk in a Skillet
One-pan cooking is trending! A cast iron skillet is ideal for one-pan meals because it holds onto heat. You can sear, roast and even simmer in a cast iron skillet – and you can go from stovetop to oven which gives the best of both worlds. Join Chef Michael Maffei as he whips up meals you can make at any hour of the day in a skillet!