Easter Two-Day Intensive Cake Course: Baking to Decorating
We start day one with the basic of baking the perfect layer cake. You will learn the science behind perfectly fluffy, moist layers, delicious fillings, and of course, perfectly smooth and creamy buttercream frosting. On day two, we get to learn all the basics of covering a cake in fondant and decorating our cakes in an adorable spring theme fit for your Easter dessert table. Improve or learn new skills in baking and decorating a cake that will make you the cake boss in your home.
The Instructor: boutique baker extraordinaire, Cara Griffin owns and operates the custom-order bakery Sift Bake Shop in Haddon Twp., NJ.