Eggs: Crack the Mystery

Hands-on Class

Learn tips and tricks behind buying, storing, and creating the perfect egg dishes. You will learn how to perfectly hard boil and poach an egg. Also master frittatas and emulsions (Mayonnaise, Hollandaise, Aioli) using eggs. The menu will include:

Avocado Deviled Eggs with Crispy Prosciutto

Roasted Asparagus with Poached egg and Hollandaise

Steamed Artichokes with Roasted Garlic Aioli

Spring Frittata

After class, we will enjoy together our egg masterpieces.

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