Cooler temperatures and shorter days, autumn is here! Let’s join Chef Junnie to discover some new ways to prepare fall vegetables.
- Rutabaga Tartlets
- Pumpkin and Beef Shepherd’s pie
- Szechuan Style Green Beans and Ground Pork
- Roasted Cucumbers with Herbs
Junnie Lai is a chef who uses her culinary talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, she is not only well versed in her native cuisine, but also that of India, Thailand, and Vietnam. Junnie grew up in her family’s baking business, and has extensive experience in baking and pastry. She continued her education and training in the United States, and has worked in the US as a research chef in food product development, and as a pastry chef at a five-star hotel-brasserie.