Fermenting & Pickling Canning Class
Ever want to make your own Kraut or pickled vegetables? Now is your chance to learn these two age old preserving methods: fermenting and pickling. Join Danielle Brenner in making two recipes: Apple Ginger Kraut and Quick Pickled Mushrooms. Salt fermenting makes the kraut delicious and tangy, while the pickled mushrooms are lovely for any salad or cheese plate. Each participant will go home with their creation that will be ready to eat.