Spend more time with your guests with these quick, tasty autumnal appetizers that are perfect for the holidays.  Get hands on practice, with Amanda from The Rod Homestead, making a warm butternut squash and goat cheese dip, and a cranberry pecan mini cheeseball. We’ll enjoy the warm dip together in class and discuss holiday traditions and recipes that are family staples. Bring a container to take your mini home.

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