Gnocchi-fest: Making and Saucing Pillowy Gnocchi


Light as air gnocchi

Chef Cara is back in the Farmhouse Kitchen teaching the techniques of making light and airy gnocchi. This potato-based pasta is a classic and learning how to keep the dough light is key to a successful plate. We will discuss saucing ideas that elevate your cloud-like gnocchi to the heavens. (By the way, did you know that gnocchi is plural? One light pillow is a gnoccho.)

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