Herb Jelly & Tea Jelly Canning
Participants can customize the flavor of this versatile yet easy-to-make jelly by using different herb and tea combinations. Herb jelly is a tasty companion to cheese and crackers, and makes a delicious glaze for roast and grilled meat. Tea jellies are a delicate and flavorful spread for muffins and scones as well as being a surprisingly tasty glaze for meats and cheeses. Danielle Brenner will be teaching the water bath method of preserving and each participant will take home a jar of their creation!