Homemade Asian Dumplings

Dumplings are such a perfect food! it can be a snack or a meal. A tidy parcel that’s wrapped with protein, vegetables and seasoning.
Come join Chef Junnie for a fun evening to learn how to wrap dumplings and a few perfect ways to cook dumplings.

  • Pork dumplings
  • Vegetarian dumplings
  • Shrimp dumplings
  • Brown sugar and coconut dumplings

Junnie Lai is a chef who uses her culinary talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, she is not only well versed in her native cuisine, but also that of India, Thailand, and Vietnam. Junnie grew up in her family’s baking business, and has extensive experience in baking and pastry. She continued her education and training in the United States, and has worked in the US as a research chef in food product development, and as a pastry chef at a five-star hotel-brasserie.

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