The scent of baking cinnamon rolls — there is nothing better! In this class we will get hands on making the dough, mixing the filling, and learning the best techniques to roll a proper cinnamon roll. While the treats are baking, we will make the sweet glaze and get ready to finish. As a class, you will enjoy some of our sweet, sticky treats while warm. Bring a container to take leftovers home. During class we will talk about easy variations on the recipe and a bit about the history of this classic breakfast treat.

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