Intro to Vegan Baking

Vegan baking can be intimidating. Fear no more! Join Maranda Burns, Pastry Chef and owner of Pee Wee’s Ice Cream, in learning how easy it is to turn your recipes into plant-based recipes.   Maranda will go over some simple vegan baking swaps and explain why they work by helping each participant understand the function of ingredients and ratios in baking.

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