The scent of baking cinnamon rolls — there is nothing better! This is an easy hands-on session for kids, working with premade and rested dough. Participants will make the filling and learn the best techniques to roll a proper cinnamon roll. While the treats are baking, we will make the sweet glaze and get ready to finish. As a class, we’ll enjoy some of our sweet, sticky treats while warm. Bring a container to take leftovers home. During class we will talk about easy variations on the recipe and a bit about the history of this classic breakfast treat.

Our Kids in the Kitchen classes begin at 10am. This class is designed as a drop off class, however each child’s ticket includes one supervising adult if you are more comfortable staying with your child.

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