Lemon Verbena & Functional Bay Leaves Sampling 101
Discover the origins, history, and uses of two herbs, Lemon Verbena and Sweet Bay Leaf, and learn their beneficial properties, how they can be made into tea, to cook and to bake with. Chef Junnie Lai, who has over 15 years of experience in Research and Development and is incredibly insightful in recipe development and proper nutrition, will be your trusted guide throughout this seminar via Zoom. Registration for this seminar will include a sweet bay & lemon verbena sample kit (containing four – five different varieties of each) for the guided tasting portion of the presentation. Can’t wait to see all of you virtually! Zoom link will be sent out prior to class.