with Danielle Brenner
Whether you want to be a great bartender at your backyard party or enjoy for yourself, this class will teach you some drink crafting ideas inspired from the summer bounty. Using fruits and herbs we will create syrups and explore various drink recipes to create with them. Using the water bath canning technique they will be preserved for gift giving or saving for your private reserve! Then the mixology begins with creating a few mixed drinks (without the spirits) and the recipes to turn them into spirited drinks later! How about some shrubs, sours, smashes and swizzles?
Each participant will take 2 jars of preserves home.
Danielle has been canning since she was 11 years old. She started The Jersey Farmhouse in 2010 and specializes in preserving New Jersey’s freshest produce.