Mozzarella From Scratch
Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. We’ll wrap up class with a cheese tasting and comparison between your farmstead fresh mozzarella and aged cheeses. Go home with fresh mozzarella, some cheesemaking information and recipes to use at home.