Mozzarella From Scratch

Note that this is a 4pm class time, not the usual 6pm.

Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.

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