Pasta Demo & Dinner Series: Gnocchi
Gnocchi are fluffy, Italian-style dumplings made of potato and flour. Their light, airy texture makes them a unique pasta dish. Learn how to make potato gnocchi dough that is tender and light, and how to roll and shape these little dumplings so that they cook evenly and hold more of your delicious sauce. This class, like each class in the series, will feature a detailed demonstration and discussion of the themed pasta dish followed by a 3-course dinner.
Jolynn, from In My Grandmother’s Kitchen, teaches the ancient art of handmade pasta — a skill she learned in her grandmother’s kitchen where this beautiful food was a cornerstone of her cooking. Since that time, Jolynn has passed this art on to her children and grandchildren — now she brings her knowledge and skills to the Farmhouse Kitchen to share with you.