Finding good peaches outside of summertime is nearly impossible. That’s why Danielle likes to either freeze or can them.  Canned peaches are great for any cooked peach recipe. It’s a shortcut to peach crisp or a peach pie. Danielle’s favorite is to eat them straight from the jar! Properly sealed jars will last for months stored in a dark cool place. Once opened, peaches last for about 2 weeks in the refrigerator.  Join us virtually for this demonstration over Zoom – Zoom link and recipes will be provided before class.

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