Pumpkin Tian with Buttermilk Ricotta
You have heard of ratatouille, but do you know about its fancier cousin, the Tian? We will build this beautiful, layered vegetable dish with seasonal pumpkins, while watching a buttermilk ricotta demonstration. Class will conclude with a family-style meal of pumpkin vegetable tian, topped with the ricotta made in class. Your tian is yours to bake at home!