Roots: Ginger & Turmeric
Chef Junnie Lai taps into her Asian roots and expansive culinary knowledge to offer a range of health conscious cooking classes. From gluten free, to protein forward vegetables, and nutrient dense spices — the menus reflect a spectrum of Asian cultures and cooking techniques. No class or menu is strictly vegetarian or vegan. The focus is on cooking with whole foods, and eating well with variety and good nutrition.
Beginning with the anti-inflammatory compounds and potent health benefits of both ginger and turmeric, discover why these two rhizomes are more than a culinary trend. Maximize the flavors of ginger and turmeric in your cooking — and learn how to grow ginger at home.
- Ginger and Date Tea
- Carrot Juice with Ginger and Tumeric
- Immune Balance Soup
- Stir Fry Chicken with Pickled Ginger
- Ginger Spicy Beef with Turmeric Brown Rice
- Turmeric and Ginger Lemon Meringue Pie