Galettes are not as easy as pie, they’re easier. These super simple rustic tarts are the perfect vehicle for savory seasonal vegetables like asparagus, leeks, mushrooms, and bitter greens.

Come to the Farmhouse Kitchen and learn just how easy these free-form flaky tarts are to create with what you have on hand. Amanda, from The Rod Homestead will use fresh asparagus as a springtime treat. We will taste Amanda’s galette, and take home our own to bake.

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