Soup is one of the best ways to enjoy fresh seafood! Discover delicious and easy to prepare international seafood soup recipes with Chef Junnie.
- Clam Chowder
- Lobster Bisque
- Thai Style Seafood Soup (Tom Yum Talay)
- Miso and Seafood Soup
*Menu may change depending on fresh seafood availability
Junnie Lai is a chef who uses her culinary talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, she is not only well versed in her native cuisine, but also that of India, Thailand, and Vietnam. Junnie grew up in her family’s baking business, and has extensive experience in baking and pastry. She continued her education and training in the United States, and has worked in the US as a research chef in food product development, and as a pastry chef at a five-star hotel-brasserie.