Seared Swordfish with White Wine and Herb Sauce over Lemon Risotto
Join Chef Fran in the Farmhouse Kitchen for a delicious taste of Seared Swordfish with lemon and wine rosemary sauce over a creamy Lemon Risotto. Fresh herbs, garlic and citrus transform these swordfish steaks into a flavorful meal and a little bit of stirring is all it takes to make this creamy risotto. Learn how to cook a meaty fish like swordfish while we share the best tips for making a just right risotto. We will cook together and then share this taste of the Mediterranean. Bring an appetite!