Sipping Summer: Honeysuckle Jelly
The sweet smell of summer in a jar! We have an easy delicious recipe for the jelly that will remind you of childhood. You will learn how to extract the nectar from the flower to make a sweet, floral quick jelly with Amanda, from the Rod Homestead. Honeysuckle jelly can be used in baking, in a vinaigrette or as part of a glaze for meat or vegetables. We will talk about other uses for honeysuckle (like honeysuckle simple syrup) and how to preserve its amazing summer flavors to enjoy throughout the year.