Stress-Free Thanksgiving Dinner
If you’ve struggled to serve your guests the entire holiday meal… hot and all at the same time.. this is the class for you.
Learn the culinary organization tips and timing to prepare and serve your entire, delicious, holiday meal hot and at the scheduled time.
Demonstration, tastings and discussion
of the timeline to prepare a traditional Thanksgiving dinner with the trimmings:
- Thanksgiving week game plan with Chef tips, Chef ‘hacks’ and day to day timeline & instruction on how to keep multiple dishes warm
- Talk turkey, how many pounds per person, selecting a bird, etc.
- How to make the turkey gravy, cooking out the flour and lumps…
the all-important sides:
Traditional Bread Stuffing, tips on a more delicious and moist stuffing
Buttermilk Biscuits (Olympic Gold Medal Recipe)
Buttered Brussel Sprouts, Baby Carrots & Pearl Onions
Seasonal Fruit Pies
And a discussion of what wines to choose… and how to handle leftovers!