Stromboli is rolled pizza dough filled with delicious ingredients that you can slice and dip into any sauce you desire.  The great thing about stromboli – it’s 100% customizable.  In this class, Chef Michael Maffei will teach you how to make the perfect pizza dough from scratch to roll your stromboli.  Michael will be making a broccoli raab and Italian sausage stromboli with sharp provolone and a classic pepperoni and cheese stromboli with a tasty tomato dipping sauce.

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