Sushi & Tempura

*Hands-On Class*

Learn how to make two of the most famous Japanese dishes: Sushi and tempura. Delicious sushi and tempura is easy to make with Chef Junnie Lai step by step guidance.

How to make 

  • Perfect Sushi Rice
  • Maki Roll
  • Dragon Roll
  • Tempura Vegetables
  • Tempura Shrimp

Junnie Lai is a chef who uses her culinary talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, she is not only well versed in her native cuisine, but also that of India, Thailand, and Vietnam. Junnie grew up in her family’s baking business, and has extensive experience in baking and pastry. She continued her education and training in the United States, and has worked in the US as a research chef in food product development, and as a pastry chef at a five-star hotel-brasserie.

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