Sweet & Savory Crepes
Join Maggie Alfinito, owner of Sunflour Bakeshop, in making traditional sweet & savory crepes! What makes a crepe so popular and fun to eat is that you can fill or top them with whatever you’d like. A popular modern topping is Nutella and powdered sugar. If you’re feeling fancy, you can add bananas and strawberries or make your crepe savory by adding vegetables and eggs. The options are endless!