The Real Ragu: Homemade Pasta with a Game Sauce

Pappardelle with Ragu

In northern Italy, a traditional ragù is thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over a wide pasta. In this class we will make a braised game ragù and serve it over handmade pasta. You will learn to make your own pasta then we will work on layering flavors to create a rich braise to top our pasta. in this class we will eat what we make together in class.

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