The Steamy World of Pate a Choux III
Have you always wanted to make your own cream puffs and eclairs? Here’s your opportunity. Enter the steamy world of choux pastry!
Join Pastry Chef Larkins in the Farmhouse Kitchen for three weeks learning to make and shape puff pastry dough and fillings to create cream puffs, eclairs, gougere (savory cheese puff dough), and profiteroles.
Puff pastries can be quite challenging to make and each of our three sessions builds on the skills of the last.
This is our final session in this 3-session classroom series.