Watermelon Rind Pickles
Make the most of your watermelon! After eating the juicy red watermelon, use the peeled rind to make this sweet, cinnamon-flavored pickle. These are perfect for summertime picnics and barbeques or to perk up cold-weather meals.
This hands on class will be teaching water bath canning as a method of preserving as well as the recipe. Participants will be taking home a jar of their creation.