Watermelon Rind Pickles

Watermelon Rind Pickles

Make the most of your watermelon! After eating the juicy red watermelon, use the peeled rind to make this sweet, cinnamon-flavored pickle. These are perfect for summertime picnics and barbeques or to perk up cold-weather meals.

This hands on class will be teaching water bath canning as a method of preserving as well as the recipe. Participants will be taking home a jar of their creation.

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