White Chicken Chili with Cornbread and Drizzle Dumplings
A classic chili turned upside down! A chicken chili thickened with beans, this gluten free chili is so light and flavorful you will be happy to have it in your recipe box. Fast, easy, and delicious, this riff on traditional tomato chili is a great winter warm up. The flavor profile is brighter and a bit lighter but still packs a punch. We will cook a big pot together and then make our accompaniments, cornbread and drizzle dumplings. As a class, we’ll taste what we make together, and if there are leftovers, we can send you home with some. Bring a container!