Chefs

  • junnie-lai

    Junnie Lai

    Junnie Lai is a chef who uses her culinary talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, she is not only well versed in her native cuisine, but also that of India, Thailand,…

  • Jersey Farmhouse Jam

    Danielle Brenner

    Danielle has been canning since she was 11 years old. She started The Jersey Farmhouse in 2010 and specializes in preserving New Jersey’s freshest produce.

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    Melissa Crandley

    Melissa Crandley is the Chocolatier/Owner of MECHA Artisan Chocolate in Haddon Twp, NJ. After working as a financial analyst for 8 years, Melissa decided it was time for a new adventure.

  • Jolynn Deloach

    Jolynn Deloach

    Jolynn teaches the ancient art of handmade pasta — a skill she learned in her grandmother’s kitchen where this beautiful food was a cornerstone of her cooking.

  • Sift Bakeshop photo

    Cara Griffin

    Baker extraordinaire, Cara Griffin, owns and operates the custom-order bakery Sift Bake Shop in the SOHA Building in Haddon Twp., NJ

  • Tom Griffiths

    Tom Griffiths

    Chef Tom Griffiths is Global Vice President of Campbell Soup’s Culinary & Baking Institute; former Associate Dean of Advanced Global Cuisines at The Culinary Institute of America

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    Sofia Karakasidou

    Sofia Karakasidou trained in the culinary arts in Thessaloniki, Greece — her home town, and the country’s culinary and cultural capital.