Forget about the pie! Just kidding, we could never do that. Let’s just say pumpkin can be used in savory dishes as well as sweet ones! There, that’s better. There’s more to pumpkin than just pies and lattes. Take a…
Happy National Coffee Day! You know crunch bar candy? They remind us of the candy you get on Halloween. We made a healthier, simpler version using only 5 ingredients – one of the ingredients is a tasty Vanilla Espresso Almond Butter,…
The Farmhouse Kitchen is a shared-use, commercial kitchen facility. It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up. In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.
Class Descriptions/Sign up
About Our Classes
Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.
Learn an array of recipes and techniques that will expand your baking repertoire. Chef Junnie Lai will teach this hands-on mini-master-class in baking featuring the season’s star ingredient The Menu: Pumpkin Tiramisu Pumpkin Tartlets Pumpkin Swiss Roll With Chocolate... Sign up