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Farmhouse Kitchen

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Holiday Baking Fun

    A Hands-On Cookie Make and Take! Plus, a Demonstration recipe: baking and decorating a Buche de Noel cake. Join us . . . we’ll enjoy eggnog and small bites while we bake. All attendees will go home with recipes and 3 dozen... Sign up

  • Holiday Yule Log

    Join Cara Griffin from Sift Bake Shop in making a Holiday Yule Log! Participants will be using pre-baked cake, made by Cara, to assemble and decorate their own Yule Log to take home that will last for their holiday celebration. Sign up

  • Brunching to Nourish

    Join Cara Griffin in making a delicious nourishing brunch complete with an avocado toast bar, oatmeal bar and a vegetable quiche along with fresh cut fruit. Cara will also talk about nutrition, healthier brunch options and the importance of complex... Sign up

  • Fresh Almond Milk 101

    Join Jacob from Origin Almond and learn how to make your own deliciously fresh almond milk without the additives or dilution of the grocery store brands. Understand how the quality of ingredients makes difference from a taste and health benefit... Sign up

  • Let’s Taco-Bout It

    Join Cara Griffin in making a variety of good-for-you tacos! Cara will demonstrate how to make your own spice mixes and sauces, along with a variety of different tacos – fish, meat and veggie. Taco-bout a good time! Sign up

  • Time to Make the Donuts

    Cara Griffin will teach you how to make traditional yeast donuts in a variety of ways: classic and the more unusual. We will learn how to make fruit, cream and custard fillings from scratch as well as different glazes to... Sign up