Farmhouse Kitchen

  • Strawberries at the Farmers Market

    Strawberries have a very short season, therefore we decided to highlight them in our cooking demonstration at the Farmers Market on May 26th!  We used organic strawberries from our very own Farmers Market to create a delicious Chicken & Berry Salad. …

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    Plant-based Cooking Series Recap: Soups, Grains & Proteins.

    The first three weeks of this five-week series have been a blast!  The first week we concentrated on soups.  These plant-based soups are highly nutritious!  Take a look at this tomato soup recipe by Chef Christina Martin: Creamy Tomato Soup…

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • BBQ Ready: Pickles, Sauces & Relishes

    Before the season really heats up come prepare “something extra” to transform that barbecue from ordinary to extraordinary! In this hands on class, participants will prepare 4 different compliments to a summer dinner and learn the water bath canning method... Sign up

  • 4th of July Favorites

    *Hands-On Class* Join Chef Jerzy in making all your picnic favorites for the 4th of July! Easy BBQ Ribs with Fresh Peach Mop Sauce Grilled Pizza with Shrimp and Feta Roasted Potato Salad with Fresh Dill-Lemon Vinaigrette American Flag Cake... Sign up

  • Cooking Bootcamp for Teens

    with Master Chef Thomas Griffiths July 10th – 13th (ages 12-16) *Hands-On Class* Cooking basics. Every teen should understand how to change a flat, balance a check book and prepare a nice meal. This class will teach hands on culinary... Sign up

  • Cooking with Tea

    With Chef Junnie Lai We like a good cup of tea! We can certainly incorporate tea leaves into your cuisine all. Chef Junnie Lai would like to share a few recipes with you cooking with tea. Spiced Tea Roasted Nuts... Sign up

  • Mixology

    with Danielle Brenner *Hands-On Class* Whether you want to be a great bartender at your backyard party or enjoy for yourself, this class will teach you some drink crafting ideas inspired from the summer bounty. Using fruits and herbs we will... Sign up