The Farmhouse Kitchen

Farmhouse Kitchen

  • Rain Garden Opportunity! Calling on our neighbors in Evesham, Pemberton, Lumberton, Mt Holly and Mt Laurel! Pinelands Preservation Alliance has received grant funding for the Delaware River Landscape Makeover Program. A number of Burlington County municipalities are targeted including Evesham,…

  • This Monday’s Meatless Monday class to be rescheduled!

    Our Monday, January 9th Meatless Monday’s class is being rescheduled to a date to be determined. We’re sorry for any inconvenience but this is out of an abundance of caution. The instructor is under the weather, and we want our…

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment or existing food businesses to sustain and scale-up.  Our space allows farmers to make value-added products from their raw agricultural produce.

In addition to kitchen rentals, the Farmhouse Kitchen is also equipped for cooking demonstrations, educational classes and training. The kitchen is also available for private functions.


The Farmhouse Recipe Box

Visit our virtual recipe box for seasonal recipes. We are adding recipes and cooking tips regularly.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Fresh Pasta Lasagna alla Bolognese

    Lasagna is a very versatile dish and there are many home variations. Do you use bechamel between the layers like the Bolognese? Do you use cottage cheese instead of ricotta? Do you smear your cheese layer or dollop? We will... Sign up

  • Kids Nature Series: Hello Hummingbirds!

    Hummingbirds migrate to our area every summer! Participants will learn fun facts about hummingbirds, play two learning games to reinforce the information, play a memory and relay game with flowers, catch insects, plant zinnia seeds and make a hummingbird feeder... Sign up

  • Sipping Summer: Honeysuckle Jelly

    The sweet smell of summer in a jar! We have an easy delicious recipe for the jelly that will remind you of childhood. You will learn how to extract the nectar from the flower to make a sweet, floral quick... Sign up

  • Making Simple Summer Ceviche

    Ceviche is a delicious, citrusy fresh seafood dish considered to be the national dish of Peru. Traditionally, a combination of fresh seafood and fish is “cooked” in lime juice. Different vegetables and spices are added to create a light, summery... Sign up

  • Orange Rhubarb Chutney on Your Charcuterie Board

    For a fresh flavor that elevates your dishes this summer, try this Orange Rhubarb Chutney! This recipe is full of chopped rhubarb, raisins, and orange juice and seasoned with ginger, all spice, and curry, so every bite is sure to... Sign up

  • Summer Vegetable Risotto

    Learn to make a creamy, summer vegetable risotto that can be eaten alone or paired with fish, chicken or more vegetables! We will get hands on doing all the prep for your mise en place and then move into the... Sign up

  • Summer Weed and Pest Walk

    Walk the demonstration garden with Homebody Farm’s Liam Duffy to examine and discuss summer weeds and pests to better identify summer garden challenges and discuss sustainable solutions. Be ready for a 30-40 minute walk around the demonstration plot on some... Sign up

  • Quick Skillet Bread and Homemade Butter

    Learn to make this quick, easy rise skillet bread that is ready to enjoy in 45 minutes. And what goes with warm bread? Butter, of course. While our bread is resting, you will make your own homemade butter with two... Sign up

  • Frozen Delights

    In midsummer who doesn’t love a dish of ice cream? There are so many frozen variations so in this session, we learn the differences between ice cream, sherbet, gelato and sorbet. You will get hands on making a rich chocolate... Sign up

  • Kids Nature Series: Chomp, Chomp, Meet our Carnivorous Plants!

    Carnivorous plants are some of the most interesting species in our local landscape. Learn about our carnivorous plants in our hands on, interactive session led by Mindy, of Mindy’s Den. Participants will learn fun and interesting things about carnivorous plants,... Sign up