Farmhouse Kitchen

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Hands-on from Home: Mac & Cheese Stuffed Peppers

    A chance to virtually cook along-side chef Cara Griffin!  She will be making creamy, homemade mac & cheese stuffed peppers – YUM!  Each participant will be sent a zoom link for the class, and they’ll be able to pick up their ingredients... Sign up