Farmhouse Kitchen

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    Peach & Granola Yogurt Pops

    A perfect sweet treat for summer using fresh, in season peaches!  These are great for snacking, a healthy dessert or can even be eaten for breakfast – and made with simple ingredients. Recipe by Recipe Runner.  Get the recipe HERE. …

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    Ginger and Miso Glazed Eggplant

    There’s a lot of eggplant at the market right now!  Here’s a new, fun way to make eggplant with fresh ginger, miso, soy sauce and fresh cut scallions.  Keep the skin of the eggplant on for extra fiber, potassium, antioxidants…

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Peach Rosemary Glaze Canning

    This sweet and savory glaze is a perfect way to preserve the peach harvest. It is perfect with pork loin and makes a tasty gloss for roasted carrots. Participants will learn the basics of water bath canning with this hands... Sign up

  • Fall Vegetables

    Cooler temperatures and shorter days, autumn is here! Let’s join Chef Junnie to discover some new ways to prepare fall vegetables. Rutabaga Tartlets Pumpkin and Beef Shepherd’s pie Szechuan Style Green Beans and Ground Pork Roasted Cucumbers with Herbs Junnie... Sign up

  • Sweet Corn Salsa Canning

    Sweet Jersey Corn will be the spotlight for this versatile salsa. Heaped on taco salads or stirred into chili, it’s perfect to tuck into the pantry for the winter. Participants will learn the basics of water bath canning with this... Sign up

  • Tomatoes!

    Tomatoes are in season! Certain tomatoes are best to enjoy raw, but certain varieties lend themselves better to sauces. Chef Junnie will share with you how to put your tomatoes to good use! Junnie Lai is a chef who uses her... Sign up

  • Down Dogs & Donuts

    Join Kate Moats, co-owner of Balanced Planet Yoga, for a yoga class in our very own front yard.  Afterward, enjoy a donut from Heart Beet Kitchen and pet some pups with the Burlington County Animal Alliance.   All proceeds go... Sign up

  • Power Up: Yoga & Meal Planning Workshop

    Join Melonie Perino, Pn1 Nutrition Coach at Fork U and owner of Kick Your Asana Yoga for a 30-minute introductory power yoga flow. Afterwards, join her in the Farmhouse Kitchen for a brief discussion on how to power up your plate for maximum energy,... Sign up

  • Canning Tomatoes

    Preserving one of the best Jersey tastes of the summer-tomatoes. Participants will learn the basics of water bath canning with this hands on class and take home some of their preserves. Sign up

  • Kombucha Workshop with Inspired Brews

    Join Inspired Brews, a Philadelphia-based company that makes handcrafted kombucha with unique and seasonal ingredients for a kombucha workshop.  Each participant will get to flavor their own kombucha to take home and learn how it’s made. Sign up