Farmhouse Kitchen

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    Butternut Squash Stuffed Shells

    An easy stuffed shell recipe with a fall twist, the shells are filled with roasted butternut squash, sauteed spinach and sage for a cozy autumn dinner. Get the recipe here.   

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    sweet potato pancakes.

    Recipe: for the pecans:  1 bag shelled, whole pecans Instructions: Lay pecans flat on a baking sheet. Toast in the oven at 350 degrees for 5 minutes. Remove from oven, let cool and chop pecans. for the whipped cream: 1…

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Classical French Desserts

    Let’s have some fun to learn about these Classical French desserts! Menu: Paris Brest Paris-Brest is a French dessert created in 1910 in order to celebrate a cycling event, a race from Paris to Brest and back to Paris. Paris-Brest is made from a ring of choux pastry... Sign up

  • Card Readings & Candy Apples

    Join Melissa Crandley from MECHA Artisan Chocolate in making homemade candy apples! Then get a Tarot Card reading by Kate Moats, owner of Balanced Planet Yoga. Sign up

  • Apple Cranberry Mincemeat

    Fruity and fresh, it’s good enough to eat right out of the jar.  Use it in pies or warm as an ice cream topping.  We will also be making mincemeat squares.  A yummy way to use mincemeat, they are just... Sign up

  • Gobble Gobble Turkey Dinner

    Turkey contains more protein per ounce than other meats. We are going to share some turkey recipes for everyday meals, Thanksgiving or extra for the next day. We will be using Griggstown Farm’s Turkey. The farm is proud to raise... Sign up

  • 2nd Annual Friendsgiving

    Gabby Terzano will be cooking up a fabulous, plant-based Thanksgiving meal! Kate Moats, owner of Balanced Planet Yoga, will be co-hosting the evening with meditation and goal-setting. The night will be filled with new friendships and gratitude all while enjoying a... Sign up

  • Macarons

    Have you ever wondered how to make the beautiful, eye catching French Macarons seen in so many bakeries, T.V. shows, and magazines? Now you don’t have to! Join us for a hands-on class on making these little beauties. We will... Sign up