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Farmhouse Kitchen

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Kids! Pizza Farm

    All youth ages: 7-16 Did you know that pizza grows on a farm? Learn how a pizza “grows” while you make the best pizza ever. Burlington County 4-H volunteer, Elliot Reed, will lead the participants on a kitchen tour of... Sign up

  • Hands-On Floral Thanksgiving Centerpieces

    Thinking about upping your floral designing game? Impress your thanksgiving guests with a centerpiece you create! Join Rose Robson from Robson’s farm in creating a festive piece to dress up your table using floral, gourds and Indian corn.  Rose will... Sign up

  • Sinful Cinnamon Rolls

    Let’s welcome a new instructor – you may already know her from the Farmers Market!  Join Maranda Burns, owner of Pee Wee’s Ice Cream and Pastry Chef,  in learning the secrets of how to create delicious, sinful cinnamon rolls smothered... Sign up

  • Sugar Cookie Decorating

    Join Maggie Alfinito, owner of Sunflour Bakeshop, in learning the basics of decorating beautiful winter-themed sugar cookies with perfectly executed royal icing. Each participant will decroate and take home 6 edible masterpieces! Sign up

  • Fresh Live Wreath Workshop

    Join Ivy on Main Floral as they teach you the art of wreath decorating to customize a fabulous holiday centerpiece to adorn your home this season. You can experiment with core design principles including balance, proportion, attention to texture and... Sign up

  • Fruitcake Conserve Canning Class

    Yes, fruitcake is one of the more contentious holiday desserts, but even the most dedicated haters will find something to like in this boozy mashup of chopped apples, dried fruit and bourbon. A small jar alongside sliced bread and a... Sign up

  • Macarons

    Have you ever wondered how to make the beautiful, eye catching French Macarons seen in so many bakeries, T.V. shows, and magazines? Now you don’t have to! Cara Griffin will teach the methods involved in making perfectly chewy shells and... Sign up

  • Winter Wellness with Essential Oils

    With a little preparation and a couple drops of prevention, you and your family can stay well this winter. Join Alene Brennan, nutrition coach, to learn how to use essential oils to support your health – improve sleep, boost mood... Sign up

  • Holiday Cookie Swap

    Join Maggie Alfinito, owner of Sunflour Bakeshop, for a holiday cookie swap. Participants will make a variety of holiday cookies including lemon, gingersnaps, snickerdoodles, jam thumbprints and more! At the end of class everyone will swap cookie varieties so participants... Sign up

  • Holiday Yule Log

    Join Cara Griffin from Sift Bake Shop in making a Holiday Yule Log or a Bûche de Noël. The Bûche de Noël is a French Christmas tradition – the cake represents the yule log that families would burn starting on... Sign up