The first three weeks of this five-week series have been a blast! The first week we concentrated on soups. These plant-based soups are highly nutritious! Take a look at this tomato soup recipe by Chef Christina Martin: Creamy Tomato Soup…
Happy November! Thanksgiving is right around the corner. We love everything about Thanksgiving – stuffing, mashed potatoes, cranberry sauce, green bean casserole, mac and cheese… you name it! Here are some lighter Thanksgiving recipes that will have your guests begging…
The Farmhouse Kitchen is a shared-use, commercial kitchen facility. It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up. In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.
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About Our Classes
Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.