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Farmhouse Kitchen

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    The Lighter Side of Thanksgiving

    Happy November!  Thanksgiving is right around the corner.  We love everything about Thanksgiving – stuffing, mashed potatoes, cranberry sauce, green bean casserole, mac and cheese… you name it!  Here are some lighter Thanksgiving recipes that will have your guests begging…

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    5 Savory Pumpkin Recipes

    Forget about the pie!  Just kidding, we could never do that.  Let’s just say pumpkin can be used in savory dishes as well as sweet ones!  There, that’s better.  There’s more to pumpkin than just pies and lattes.  Take a…

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Dutch Cooking

    Expand your culinary skills as well as your menu repertoire with this cold weather comfort food.  Experience the flavors that Holland has to offer with a tomato meatball soup, followed by Nasi Goreng, a traditional warmly spiced Indonesian rice dish... Sign up