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Farmhouse Kitchen

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    Plant-based Cooking Series Recap: Soups, Grains & Proteins.

    The first three weeks of this five-week series have been a blast!  The first week we concentrated on soups.  These plant-based soups are highly nutritious!  Take a look at this tomato soup recipe by Chef Christina Martin: Creamy Tomato Soup…

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    The Lighter Side of Thanksgiving

    Happy November!  Thanksgiving is right around the corner.  We love everything about Thanksgiving – stuffing, mashed potatoes, cranberry sauce, green bean casserole, mac and cheese… you name it!  Here are some lighter Thanksgiving recipes that will have your guests begging…

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Herbal Evenings

    Who wouldn’t enjoy a calming warm beverage in the evening? It’s not as if caffeine doesn’t have its place, but for many, evenings need to remain caffeine free. Herbs, fruit, botanicals and spices offer an endless number of options for... Sign up

  • Eggs: Crack the Mystery

    Hands-on Class Learn tips and tricks behind buying, storing, and creating the perfect egg dishes. You will learn how to perfectly hard boil and poach an egg. Also master frittatas and emulsions (Mayonnaise, Hollandaise, Aioli) using eggs. The menu will... Sign up

  • More Vegetables: Focus on Protein

    Chef Junnie Lai taps into her Asian roots and expansive culinary knowledge to offer a range of health conscious cooking classes. From gluten free, to protein forward vegetables, and nutrient dense spices — the menus reflect a spectrum of Asian... Sign up