This cauliflower is baked until crispy with a deliciously sweet sesame sticky sauce. Get the recipe here!
Coffee cake – but with a holiday twist. Grab some fresh cranberries from our special holiday market and make this delicious coffee cake! Get the recipe here!
The Farmhouse Kitchen is a shared-use, commercial kitchen facility. It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up. In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.
Class Descriptions/Sign up
About Our Classes
Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.
During the cold winter months, let’s add some warm sunshine! Citrus is in season in the south and Danielle Brenner will be canning some citrus marmalade – and teaching the basics of water bath canning. Classic orange marmalade is augmented...
Join Cara Griffin on Facebook live as she demonstrates how to make creamy homemade risotto that is perfect during the winter months! Although risotto does require a little more attention and stirring than a classic rice dish, it’s well worth...