An easy stuffed shell recipe with a fall twist, the shells are filled with roasted butternut squash, sauteed spinach and sage for a cozy autumn dinner. Get the recipe here.
Farmhouse Kitchen
-
-
sweet potato pancakes.
Recipe: for the pecans: 1 bag shelled, whole pecans Instructions: Lay pecans flat on a baking sheet. Toast in the oven at 350 degrees for 5 minutes. Remove from oven, let cool and chop pecans. for the whipped cream: 1…
Mission Statement
The Farmhouse Kitchen is a shared-use, commercial kitchen facility. It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up. In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.
Class Descriptions/Sign up
About Our Classes
Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.
-
Classical French Desserts
Let’s have some fun to learn about these Classical French desserts! Menu: Paris Brest Paris-Brest is a French dessert created in 1910 in order to celebrate a cycling event, a race from Paris to Brest and back to Paris. Paris-Brest is made from a ring of choux pastry... Sign up
-
Card Readings & Candy Apples
Join Melissa Crandley from MECHA Artisan Chocolate in making homemade candy apples! Then get a Tarot Card reading by Kate Moats, owner of Balanced Planet Yoga. Sign up
-
Apple Cranberry Mincemeat
Fruity and fresh, it’s good enough to eat right out of the jar. Use it in pies or warm as an ice cream topping. We will also be making mincemeat squares. A yummy way to use mincemeat, they are just... Sign up
-
Gobble Gobble Turkey Dinner
Turkey contains more protein per ounce than other meats. We are going to share some turkey recipes for everyday meals, Thanksgiving or extra for the next day. We will be using Griggstown Farm’s Turkey. The farm is proud to raise... Sign up
-
Seasonal Cooking & Nutrition Series Featuring Winter Squash
Learn tips and techniques on how to prepare the featured in-season, local produce while being educated on their nutritional benefits. Next class in series: November 1st – Parsnips & Root Vegetables Sign up
-
Seasonal Cooking & Nutrition Series Featuring Parsnips & Root Vegetables
Learn tips and techniques on how to prepare the featured in-season, local produce while being educated on their nutritional benefits. Next Class in series: November 15th – Leeks Sign up
-
2nd Annual Friendsgiving
Gabby Terzano will be cooking up a fabulous, plant-based Thanksgiving meal! Kate Moats, owner of Balanced Planet Yoga, will be co-hosting the evening with meditation and goal-setting. The night will be filled with new friendships and gratitude all while enjoying a... Sign up
-
