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Farmhouse Kitchen

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    Blueberry Hand Pies

    These hand-held treats pack all the deliciousness of blueberry season into a fun-sized dessert! Get the recipe here.

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    Carrot Cake Muffins

    A sweet way to use your carrots from the market – carrot cake muffins with a greek yogurt glaze! Get the recipe here. 

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Pot Stickers from Scratch

    Join Cara Griffin in making homemade pot stickers!  Perfect for any occasion, these juicy pot stickers can be filled with a variety of different fillings – traditionally pork and cabbage.  Cara will go over how to make everything from the... Sign up

  • Sunset Yoga

    Slow down your week with Holly Horner of Balanced Planet Yoga with a vinyasa flow that will have a perfect balance of challenging and calming postures and cool down with stretches that will end your night perfectly as the sun... Sign up

  • Summer Wreath Workshop

    It’s finally summer – the perfect time to create a summer wreath. Design direction will be provided by from Ivy on Ocean Floral. The workshop begins with a short informational demonstration – detailing project materials, mechanics and design. You will... Sign up

  • Pickles! Canning

    Danielle Brenner is making three kinds of pickles – traditional bread and butter and water bath canned, dill refrigerator pickles, and lacto-fermented pickles.  Join us virtually over Zoom for the demonstration – Zoom link and recipes will be sent out... Sign up

  • Sunset Yoga

    Slow down your week with Holly Horner of Balanced Planet Yoga with a vinyasa flow that will have a perfect balance of challenging and calming postures and cool down with stretches that will end your night perfectly as the sun... Sign up

  • Blueberry Pie Filling Canning

    If you are tired of the overly processed and overly corn starched taste of blueberry pie filling, give this a try. Danielle Brenner will teach you the method that produces a “fresh blueberry” taste along with the process of water-bath... Sign up

  • Peach Shortcakes

    Join Cara Griffin in making the summer sister of strawberry shortcakes – peach shortcakes!  Cara will teach you how to make perfectly flaky shortcakes layered with fresh, local peaches and fluffy homemade whipped cream.  Join us virtually over Zoom for... Sign up

  • Sunset Yoga

    Slow down your week with Holly Horner of Balanced Planet Yoga with a vinyasa flow that will have a perfect balance of challenging and calming postures and cool down with stretches that will end your night perfectly as the sun... Sign up

  • Peaches! Canning

    Finding good peaches outside of summertime is nearly impossible. That’s why Danielle likes to either freeze or can them.  Canned peaches are great for any cooked peach recipe. It’s a shortcut to peach crisp or a peach pie. Danielle’s favorite... Sign up

  • Flavorful Falafel

    What is falafel? Falafel are hearty patties or fritters made of chickpeas, tons of fresh herbs and spices, including traditional Middle Eastern spices like cumin and coriander. They are typically served in a warm pita with tzatziki sauce, fresh greens... Sign up