This Saturday ~ 8:30 am to 1:00 pm ~from Heirloom to Organic~ What to look for on Saturday, August 21st ~ Live Music with Bad Dogz Farm Tour at 9:30 Farmhouse Kitchen Cooking Demo “Bacon Jam” at 10am with The…
Farmhouse Kitchen
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Watermelon, Cucumber & Feta Salad
A pretty way to eat all your summer favorites! Get the recipe here.
Mission Statement
The Farmhouse Kitchen is a shared-use, commercial kitchen facility. It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment or existing food businesses to sustain and scale-up. Our space allows farmers to make value-added products from their raw agricultural produce.
In addition to kitchen rentals, the Farmhouse Kitchen is also equipped for cooking demonstrations, educational classes and training. The kitchen is also available for private functions.
The Farmhouse Recipe Box
Visit our virtual recipe box for seasonal recipes. We are adding recipes and cooking tips regularly.
Class Descriptions/Sign up
About Our Classes
Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.
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The Late Summer Edible Weed Walk
Most of us have lost the connection to our ancestral knowledge bank. Walk the fields and hedgerows with Master Herbalist, Jeannie Francis and learn about the edible and medicinal plants growing all around us. Jeannie will teach safe and sustainable foraging... Sign up
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The Art of Pies and Tarts I
Join Chef Towanda Larkins in the Farmhouse Kitchen for this hands-on pastry series that will teach you how to conquer pies and tarts. We begin with learning how to make Pate Brisee, a basic pie crust commonly used for sweet and... Sign up
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Edible Flower Lollipops
Step into the Farmhouse Kitchen with Amanda from The Rod Homestead and learn to make fun and flavorful Edible Flower and Herbal Lollipops for gifts and mocktail garnish. These sweet treats make a delicious treat and a fun activity for... Sign up
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The Art of Pies and Tarts II
Chef Towanda Larkins of Kelly Girl Bake Shop gets hands-on in this second session of the Pies and Tarts series. In this class, we learn how to make Pate Sucree, “sweet dough”; which is a crust for making tarts. Chef... Sign up
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Apple Pie Filling
Danielle Brenner’s class will have you one step ahead for the holidays! We will be making Apple Pie Filling and preserving it by the water bath canning process so it will be shelf stable for a year and ready for... Sign up
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The Art of Pies and Tarts III
Meet Chef Towanda Larkins in the Farmhouse Kitchen for the final session of The Art of Pies and Tarts. In this class you will use your skills to make both sweet and savory mini tarts, just in time for the... Sign up
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Cranberry Mustard
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick. Danielle Brenner will use the water bath method of preservation in this hands-on class. Safe water bath canning methods will be taught... Sign up
