This cauliflower is baked until crispy with a deliciously sweet sesame sticky sauce. Get the recipe here!
Coffee cake – but with a holiday twist. Grab some fresh cranberries from our special holiday market and make this delicious coffee cake! Get the recipe here!
The Farmhouse Kitchen is a shared-use, commercial kitchen facility. It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up. In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.
Class Descriptions/Sign up
About Our Classes
Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.
Join Danielle Brenner in making a delicious caramel apple coffee jam. This delectable, modern jam may taste like caramel and coffee, but it’s a quick-make apple jam that is perfect for morning toast or as a tasty ice cream topping....
Join Cara Griffin in making everyone’s favorite snack cake from scratch – and it’s vegan! Cara will go over everything from the chocolate cake to the filling and chocolate icing. Simply visit the Burlington County Agricultural Center Facebook page to...
A spoonful of this delicately flavored, luscious sauce turns ordinary desserts into memorable treats. It’s particularly good warmed and served with ice cream. Danielle Brenner will teach how to make this tasty sauce along with water-bath canning basics. Visit the...
Join Cara Griffin in making homemade pot stickers! Perfect for any occasion, these juicy pot stickers can be filled with a variety of different fillings – traditionally pork and cabbage. Cara will go over how to make everything from the...