Farmhouse Kitchen

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Eat the Rainbow: Nutrition & Agriculture in the Garden State

    Join Elyse from Farmers Against Hunger and Jeanne, Registered Dietitian from Virtua for a hands-on workshop, designed for ages 7-10, that features valuable cooking and nutrition lessons focused on colorful NJ-grown fruits and vegetables.  Class will consist of 3 different... Sign up

  • Bone Broth & Dinner

    Bone broths are nutrient-dense, rich in flavor, and boost healing. They’re more than just trendy elixirs that you see bottled on the grocery shelves. In many cultures, bone broths are a staple in traditional diets. Today, they are a staple... Sign up

  • Breakfast Breads & Pastries

    Join Cara Griffin from Sift Bake Shop in making a variety of breakfast breads, including cinnamon braided breads and danishes, using yeasted and laminated doughs.  You will learn how to prepare these breads the night before to bake fresh in... Sign up

  • One-Dish Dinners

    Join Gabby Terzano for a hands-on cooking class in making 3 tasty “one-dish dinners”.  We will be making one dinner in a casserole dish, one in a pot and one in a skillet.  Clean up is a breeze and you’ll... Sign up

  • Easter Cake Decorating

    Join Cara Griffin from Sift Bake Shop in making an Easter Cake! Participants will use a pre-baked cake made by Cara to assemble and decorate and take home. The 8-inch, 3-layer cake can be stored so that it is perfect... Sign up

  • Chinese Take-Out

    Yes, there is such a thing as Chinese comfort food.  Chef Junnie Lai Learn will teach the secrets of making the most popular Chinese takeout dishes simple, healthy, and delicious. This is a partial hands-on class where participants will make... Sign up

  • Mommy & Me Cupcake Bouquet

    Join Cara Griffin in learning how to make and decorate a homemade cupcake bouquet just in time for Mother’s Day!  Registration includes 2 people – mother & child. Please email gterzano@co.burlington.nj.us to register with more than one child. (+$20) Sign up