Farmhouse Kitchen

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    The Lighter Side of Thanksgiving

    Happy November!  Thanksgiving is right around the corner.  We love everything about Thanksgiving – stuffing, mashed potatoes, cranberry sauce, green bean casserole, mac and cheese… you name it!  Here are some lighter Thanksgiving recipes that will have your guests begging…

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    5 Savory Pumpkin Recipes

    Forget about the pie!  Just kidding, we could never do that.  Let’s just say pumpkin can be used in savory dishes as well as sweet ones!  There, that’s better.  There’s more to pumpkin than just pies and lattes.  Take a…

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Holiday Gift Wine Jelly

    Cooking Class with Danielle Brenner . Wine jelly makes a delicious accompaniment to a cheese plate, glazes meat wonderfully and is easy as an hors d’oeuvre over cream cheese with crackers.  Our class will be hands on as you create a... Sign up

  • Italian Cookies

    Cooking class with Jolynn Deloach. Learn how to make a variety of different flavor Italian Cookies, just in time for the holidays!     Sign up

  • Holiday Cake Pops

    Cooking class with Cara Griffin.  (kids under 6 accompanied by an adult) Learn how to make cake pop dough, dip, and decorate with a fun holiday theme! Each child will get to dig in and get messy making their own dough,... Sign up

  • Pasta Demo & Dinner Series: Pasta 101

    Cooking Class with Jolynn Deloach.    The foundation — Sfolglia (“sfo-lee-ah,” meaning “sheet”), native to Emilia Romagna, it refers to hand rolled fresh egg pasta. Each class in the series will feature a detailed demonstration and discussion of the themed...

  • Understanding the Plant-Based Diet

    Cooking Class with Julia Jenner. Learn how to make simple and affordable plant-based meals.   Registration opens December 10th. 

  • Chilaquiles

    Cooking Class with Cara Griffin.  Spice up your typical Taco Tuesday with a new Mexican classic, CHILAQUILES! A perfectly paired dish composed of fresh corn tortilla chips, tomatillo sauce, perfectly juicy, roasted chicken, and of course, the crowning glory, a...

  • Pasta Demo & Dinner Series: Lasagna

    Cooking Class with Jolynn Deloach.  Each class in the series will feature a detailed demonstration and discussion of the themed pasta dish followed by a 3-course dinner.   Registration opens January 6th. 

  • Soom Tahini: Sweet & Savory

    Cooking Class with Soom Foods – Amy Zitelman (Co-Founder of Soom Foods) and MaryJo Griner (Soom Foods Senior Sales Executive). Tahini is a delicious, nutritious, and versatile ingredient, perfect for sweet and savory applications! Soom Foods is excited to partner...