Have you seen the piles of sweet corn at the farmers market?! Grab a bunch and make this delicious Mexican street corn. Get the recipe here!
Peaches are in season! Grill your peaches and use them as a “bowl” for your ice cream. Add a cinnamon blueberry sauce on top and you have yourself a sweet, summer dessert! Get the recipe here!
The Farmhouse Kitchen is a shared-use, commercial kitchen facility. It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up. In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.
Class Descriptions/Sign up
About Our Classes
Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.