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Farmhouse Kitchen

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    Easy Vegan Apple Crumble

    A simple & easy vegan apple crumble… let’s start celebrating fall! Get the recipe here. 

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    Grilled Summer Corn Casserole

    An easy way to cook up the best of the season – sweet corn!  Great as a side or as a topping! Get the recipe here.     

Mission Statement

The Farmhouse Kitchen is a shared-use, commercial kitchen facility.  It provides kitchen space for local food entrepreneurs to explore new food business ideas with minimum capital investment, allows farmers to add value to their raw agricultural products, and existing food businesses to sustain and scale-up.  In addition to preparing products for sale, the kitchen is also equipped for cooking demonstrations, educational classes and training, and is available for private functions.

Class Descriptions/Sign up

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals. Class size is limited so students receive personal attention, and each class features ample tastings or a light meal, and class-made-creations to enjoy at home.

  • Canning Tomatoes

    Nothing beats the taste of a Jersey tomato in the summertime. While it’s hard to can the taste of a fresh tomato, you can preserve the summer’s bounty for use throughout the winter months to prepare tasty salads and pastas. ... Sign up

  • Hands-On Sushi

    Roll your way to sushi heaven!  In this class, Cara Griffin will teach all the skills needed to make sushi rolls at home with perfectly sticky sushi rice and sushi-grade fish with all the accompaniments – wasabi, ginger and soy... Sign up

  • Sunset Yoga

    Slow down your week with Holly Horner of Balanced Planet Yoga with a vinyasa flow that will have a perfect balance of challenging and calming postures, and cool down with stretches that will end your night perfectly as the sun... Sign up

  • Floral Mason Jar Magic

    Together with the team of Ivy on Main Floral Design, participants will create a whimsical and rustic fresh autumn floral vase arrangement. The colorful and textured assortment of local flowers and greenery in a large mason jar, tied to perfection... Sign up

  • Less Pharm, More Table: Series

    There is no question that the foods we eat sustain our bodies, but can food heal our bodies as well?  Joine Alene Brennan, a nutrition coach and chef – and one of our newest instructors – as we uncover the... Sign up

  • Sunset Yoga

    Slow down your week with Holly Horner of Balanced Planet Yoga with a vinyasa flow that will have a perfect balance of challenging and calming postures, and cool down with stretches that will end your night perfectly as the sun... Sign up

  • Crystal Jewelry Making Workshop

    Join Kristie Nixon in making your own crystal pendant using wired crystals including your choice of rose quartz, clear quartz or black tourmaline.  Kristie will explain each of the crystal’s healing properties and meanings followed by a crystal smudging ceremony. ... Sign up

  • Fermenting & Pickling Canning Class

    Ever want to make your own Kraut or pickled vegetables? Now is your chance to learn these two age old preserving methods: fermenting and pickling.  Join Danielle Brenner in making two recipes: Apple Ginger Kraut and Quick Pickled Mushrooms. Salt... Sign up

  • Card Readings & Candy Apples

    Let’s get into the Halloween spirit!  Another new chef is joining us in the kitchen.  Join Maggie Alfinito, owner of Sunflour Bakeshop in Mount Laurel, in making a tasty fall treat!  Learn the tricks to creating perfectly dipped caramel and... Sign up

  • Macarons

    Have you ever wondered how to make the beautiful, eye catching French Macarons seen in so many bakeries, T.V. shows, and magazines? Now you don’t have to!  Cara Griffin will teach the methods involved in making perfectly chewy shells and... Sign up