Maple-roasted Brussels Sprouts for Thanksgiving


maple-roasted-brussels sprouts with toasted hazelnuts

Thanksgiving is coming and our hearts turn to side dishes that bring autumn to the table. Check out our Maple-roasted Brussels Sprouts recipe…


  • 1 ½ pounds brussels sprouts
  • ¼ cup olive oil
  • ¾ teaspoon sea salt
  • ¼ teaspoon (or 10 grinds) black pepper
  • 2 tablespoons maple syrup
  • ½ cup toasted hazelnuts, coarsely chopped

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