June 2 Market
Rain AND Shine ~ Here’s What You’ll Find
Live Music with Jimmy Mannix!
Baker ~ Carla Jones-Harris will be demonstrating how to bake her delicious Gluten Free muffins, using in-season ingredients.
Demo starts at 10am in the Farmhouse Kitchen
If you weren’t able to pick up Busy Bee Farm’s long awaited Applemint Honey last week, they’ll be bringing more on Saturday. Get some while it lasts!
Element Farms is proud to be Pesticide Free! …..and will
have their mixes of spinach with arugula, kale and mustard greens.
Smiling Dog Farm will be with us for just one more Saturday. Stop by for their beautiful veggie plants and herb plants. It’s still a great time to plant that garden 🙂
Cherry Grove Farm is seeing more new babies, which means more milk, which leads to more cheese! Cheeses this week are Havilah, Herdsman, some Toma, Lawrenceville Jack, some Abruzze Jawn, and either Buttercup Brie ~ pasteurized, or Oumami ~ raw brie.
Cranberry Hall Farm says strawberries are still in! Also pick up some rhubarb, garlic, shallots and pasture raised beef & pork ~ ground, roasts, steaks and much more.
And head on down to Spinella Farm for their asparagus, strawberries, arugula, spinach, spring mix, spring onions, radishes and garlic scapes.
Resilient Farms will have their kale, swiss chard, arugula, spinach, spring mix, baby brassica mix, radish and microgreens. Their produce is grown using mostly hand tools, as well as beyond organic and regenerative growing principles.
Rob’s Craft Sandwich Truck is back this week. Rob is preparing his signature top selling Melanzana Sandwich, made with eggplant, sauteed kale, roasted pepper, and fresh mozzarella cheese on his homemade focaccia bread. Just come hungry!
The Piping Bag Bakery is not always with us on Saturdays. But, this Saturday she is bringing those awesome Gluten Free scones, muffins, brownies and cookies!