|Live Music with Tony O
4-H Cloggers at 11am
Cooking Demo at 10am in the Farmhouse Kitchen with Sift Bake Shop making Pumpkin Tiramisu
What to Look for this Saturday ~
Shiitake, Crimini and Oyster combo over pasta?! Healthy and yummy recipes at Davidson’s Mushrooms
CJ’s Salsas and Dips is stepping it up this Saturday with fresh pesto hummus, roasted beet hummus and green apple & mango salsa.
You can’t miss Durr Farm Pavilion with their displays of pumpkins big and small, to gourds of all shapes and colors. Pick up those pie pumpkins – they’ll keep a long time for the holidays. Check out the acorn, butternut and spaghetti squashes ~ Yes, fall is here for sure! But wait, those summer tomatoes are still coming in strong ~ from heirloom to cherry. Look for tables full of carrots, okra, radishes, eggplant, cabbage, beautiful peppers, broccoli, beets and shallots.
Simons Berry Farm will have their annual ginormous, crisp and juicy Asian pears available starting this Saturday. While picking pears, get a jump start on your holiday shopping with Judy’s selections of fall /winter home accents.
Resilient Farms is back this week with baby broccoli rabe, arugula, mustard greens, spring mix, scallions, carrots, herbs, peppers and microgreens.
Busy Bee Farm has pesticide-free dried lavender stem fire starters available in limited quantities. Use in your fireplace (instead of kindling) for warmth and great aroma this chilly weekend!
Cherry Grove Farm has the Havilah, Lawrenceville Jack, Abruzze Jawn and Herdsman. And as always, Heritage pork and Grass-fed beef ~ ground, patties, stew meats, roasts and sausages.
The Jersey Farmhouse will be at the market with cranberry preserves this Saturday and on October 27th. Don’t miss out on this extra special preserved goodness for the holiday table!
Lamb Burgers & Little Hooves Romneys ~ It’s what’s for dinner. Grab some fresh pressed cider, too. Jersey made = Jersey enjoyed!
Tea for All will feature hot teas for this cool Saturday. In addition, they will have some of their finest pu-erh teas and Japanese teas available for your tasting pleasure.
Come hungry forEd McGaurn’s Catering Sausage & Peppers, Jumbo lump crab cakes, Mac & cheese, Crab bisque
Saturday October 13, 2018, 8:30am-1:00pm