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X-ORIGINAL-URL:https://www.burlcoagcenter.com
X-WR-CALDESC:Events for Burlington County Agricultural Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T180000
DTEND;TZID=America/New_York:20260506T203000
DTSTAMP:20260419T063305
CREATED:20260129T190329Z
LAST-MODIFIED:20260129T190329Z
UID:28082-1778090400-1778099400@www.burlcoagcenter.com
SUMMARY:Indian Bread Basics
DESCRIPTION:Let’s get hands-on making two types of Indian breads – wheat Rotli and wheat Paratha. Chef Chetna will guide us through all the steps. Rotli is a flatbread that is hand rolled thin and cooked on open flame. Paratha is a thick buttery bread that is pan fried until crispy. We’ll taste what we make\, and you will take dough away to practice at home.
URL:https://www.burlcoagcenter.com/event/indian-bread-basics/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Chetna Macwan,Culinary Classes
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2026/01/indian-bread-pixafree-med.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T180000
DTEND;TZID=America/New_York:20260512T203000
DTSTAMP:20260419T063305
CREATED:20260205T191716Z
LAST-MODIFIED:20260205T192639Z
UID:28094-1778608800-1778617800@www.burlcoagcenter.com
SUMMARY:Vietnamese Vegan Specialty Rolls
DESCRIPTION:Prepare simple yet flavor-packed and nutritious specialty rolls with Chef Loan Nguyen. Learn about veggie staples in Vietnamese cuisine\, specifically for vegan dishes. We’ll make two vegan Vietnamese rolls: a summer roll and baked veggie wontons\, and get hands-on with pineapple\, Thai basil\, jicama\, wood ear mushrooms\, tofu and carrots. \nAllergens: Wheat and Soy
URL:https://www.burlcoagcenter.com/event/lemongrass-coconut-curry/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,Loan Nguyen
ATTACH;FMTTYPE=image/jpeg:https://www.burlcoagcenter.com/wp-content/uploads/2025/12/lemongrass-coconut-curry-pixafree.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260513T180000
DTEND;TZID=America/New_York:20260513T203000
DTSTAMP:20260419T063305
CREATED:20260224T184651Z
LAST-MODIFIED:20260224T184651Z
UID:28137-1778695200-1778704200@www.burlcoagcenter.com
SUMMARY:Vegan Bread: From Dough to Loaf
DESCRIPTION:Join Chef William in the Farmhouse Kitchen to learn the fundamentals of plant-based bread making from start to finish. We’ll cover yeast activation\, proper dough creation\, proofing\, shaping and baking for a soft interior and golden crust. This session uses simple vegan ingredients that can be found in every grocery. \nAllergens: Gluten. Recipes have no soy\, no nuts.
URL:https://www.burlcoagcenter.com/event/vegan-bread-from-dough-to-loaf/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,William Atkins
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2024/05/skillet-bread-pixafree-med.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T180000
DTEND;TZID=America/New_York:20260514T203000
DTSTAMP:20260419T063305
CREATED:20260205T194436Z
LAST-MODIFIED:20260205T194436Z
UID:28100-1778781600-1778790600@www.burlcoagcenter.com
SUMMARY:Pasta Dumplings: Gnocchi and Gnudi
DESCRIPTION:Join us and Chef Edward Strojan in our Farmhouse Kitchen for a session featuring gnocchi and gnudi\, two classic dumplings that are found all over Italy. Chef will talk about the history and traditional sauces. You will get hands on making dumplings while chef talks you through two classic sauces. \nYou will be greeted with antipasto while chef Ed discuss the gnocchi making process from start to finish.  We will make and roll pasta while chef demonstrates the sauces.  \nThis class is vegetarian friendly. Allergens: Dairy\, Egg\, Pasta
URL:https://www.burlcoagcenter.com/event/pasta-dumplings-gnocchi-and-gnudi/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,Edward Strojan
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2025/04/pasta-Spinach-and-ricotta-gnudi-bing-free-med.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T180000
DTEND;TZID=America/New_York:20260519T203000
DTSTAMP:20260419T063305
CREATED:20260205T195438Z
LAST-MODIFIED:20260205T195438Z
UID:28101-1779213600-1779222600@www.burlcoagcenter.com
SUMMARY:Tea Tasting: Tea with Attitude for the Coffee Devoted
DESCRIPTION:Trying to reduce or eliminate coffee intake? Or just looking for some alternatives? Tea experts\, Mike and Deb from Tea for All\, will introduce you to a world of bold teas and herbals that may just satisfy that yearning for a full mouthfeel and bold taste.
URL:https://www.burlcoagcenter.com/event/tea-tasting-tea-with-attitude-for-the-coffee-devoted/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,Tea For All
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2026/02/tea-bold-pixafree-med.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T203000
DTSTAMP:20260419T063305
CREATED:20260322T151009Z
LAST-MODIFIED:20260322T151009Z
UID:28233-1779386400-1779395400@www.burlcoagcenter.com
SUMMARY:Authentic German Pretzels
DESCRIPTION:Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead\, shape\, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home. We will end our class tasing fresh pretzels from the oven\, along with learning about the best sides to eat your pretzels the German way. \nBring a container for leftovers! \nAllergens: Dairy\, Wheat\, Eggs
URL:https://www.burlcoagcenter.com/event/authentic-german-pretzels-3/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,Davia Delgado
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2024/05/soft-pretzels-pixa-med.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260526T150000
DTEND;TZID=America/New_York:20260526T173000
DTSTAMP:20260419T063305
CREATED:20260322T152110Z
LAST-MODIFIED:20260322T152110Z
UID:28234-1779807600-1779816600@www.burlcoagcenter.com
SUMMARY:Black Forest Cake Workshop
DESCRIPTION:Learn to bake one of Germany’s most beloved desserts – the Black Forest Cake (Schwartzwalder Kirschtorte). In this hands-on class\, you will create a light and airy cocoa sponge cake layered with a rich sour cherry filling\, a touch of cherry liquor\, and fluffy whipped cream. Each participant will take home their own beautifully decorated 6-inch Black Forest cake to share (or keep all to yourself). \nBring a container for your leftovers! \nAllergens: Wheat\, Egg\, Dairy\, Alcohol
URL:https://www.burlcoagcenter.com/event/black-forest-cake-workshop/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,Davia Delgado
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2025/11/black-forest-cake-pixafree-low.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T180000
DTEND;TZID=America/New_York:20260527T203000
DTSTAMP:20260419T063305
CREATED:20260224T185235Z
LAST-MODIFIED:20260224T185235Z
UID:28138-1779904800-1779913800@www.burlcoagcenter.com
SUMMARY:Vegan Soup Classics
DESCRIPTION:Join Chef William in the Farmhouse Kitchen making warm\, flavorful and 100% plant-based soups. We’ll be hands on learning how to build deep flavor without meat or dairy\, covering the foundations of great soup-making including aromatics\, seasoning\, layering\, broth building and thickening techniques. \nChef will also touch on meal prep\, storage and reheating so your soups taste even better the next day. Bring containers to take home leftovers. \nRecipes have no soy\, no nuts.
URL:https://www.burlcoagcenter.com/event/vegan-soup-classics/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,William Atkins
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2024/02/vegetable-wild-rice-soup-1024x1536-wiki-free-med.webp
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