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DTSTART;TZID=America/New_York:20240606T180000
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DTSTAMP:20240523T173932Z
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UID:24865-1717696800-1717707600@www.burlcoagcenter.com
SUMMARY:Tempura From Scratch
DESCRIPTION:Tempura is believed to have its origins in the 16th century\, when Portuguese missionaries and traders introduced deep-frying techniques to Japan. Japanese chefs adapted these techniques over time by using a lighter batter to create a crispier texture and more delicate flavors. Tempura techniques are not difficult to master\, and practically anything can become tempura. \nJoin us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams\, we’ll create that light tempura batter\, prepare our ingredients and then learn the proper frying style. This can be a vegetarian class easily. We will have shrimp on hand but will keep it separate.
URL:https://www.burlcoagcenter.com/event/tempura-from-scratch/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,Mike Rakoski
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DTSTART;TZID=America/New_York:20240627T180000
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DTSTAMP:20240403T204719Z
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UID:24875-1719511200-1719522000@www.burlcoagcenter.com
SUMMARY:Parisian-style Gnocchi
DESCRIPTION:When we hear gnocchi\, we think of the traditional Italian potato-based pasta. However\, there is a French version of gnocchi that used a flour and egg base\, rather like a pate a choux. In this class\, you will be pairing up and making dough as well as blanching and shocking some pasta for future use. Chef Mike will demonstrate a simple\, seasonal sauce to accompany your Parisian Gnocchi so we can enjoy a meal together at the end of class.
URL:https://www.burlcoagcenter.com/event/parisian-style-gnocchi/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,Mike Rakoski
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2024/04/parisian-gnocchi-free-pixa-med.webp
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